Think of ricciarelli cookies as a cousin to macarons. One of these cookies is just perfect alongside a hot cup of Earl Grey or, if you want to live in true Italian style, a cappuccino.
#Best almond cookies recipe cracked#
Ricciarelli are cookies from Siena, Italy, that have a kick-you-in-the-face almond flavor, a lovely dense chewiness, and a beautiful cracked surface. I had never had them before but my husband and I were in love with them from the first bite! It was really difficult trying to save any of the cookies for more than a couple days! What are ricciarelli? I brought her benne wafers (small, crunchy sesame cookies) from Charleston, and she brought me a box of ricciarelli – chewy almond cookies native to Siena, Italy. We both happened to bring each other identical gifts – cookies local to the cities we lived in. While we were in Florence, we had the rare treat of meeting up with my European blogger friend Emily of Inside the Rustic Kitchen (an amazing go-to recipe blog for all things Italian!). More than anything, I wish I could import the amazing cured meats we had or have just one more sandwich from Lo SchiacciaVino. Allllllll those interesting flavors of gelato. Homemade cavatelli pasta with arrabiata sauce from our cooking class in Rome. We had so much good food while we were there that I wish I could relive or recreate: Bistecca alla Fiorentina, or Florentine steak. It’s about time I shared a recipe with you that was inspired from our trip to Italy last fall! They are a distant, and much less fussy, Italian cousin to the French macaron - perfect with tea or coffee! Ricciarelli are dense, chewy Italian almond cookies originating in Siena.
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